Aug 29, 2024 – SAN RAFAEL, Calif. – JAMBAR, the organic energy bar crafted with whole-food ingredients, has been featured on CBS San Diego as a “Healthy Back to School Snack” by renowned nutrition expert, Mia Syn, M.S., R.D. This recognition highlights JAMBAR’s commitment to providing a nutritious and delicious snack option for students of all ages.
A Nutritionist’s Stamp of Approval
In a recent segment aired on August 23rd, Mia Syn, a nationally recognized registered dietitian known for her evidence-based approach to nutrition, highlighted JAMBAR as a standout choice for back-to-school snacks. Syn emphasized the importance of balanced nutrition for students and praised JAMBAR for its wholesome ingredients and convenient portability.
“As a registered dietitian, I look for organic snacks like JAMBAR that are made with real food ingredients and offer a balance of protein and fiber to help keep kids from preschool through college satisfied and fueled between meals,” says Syn. “JAMBARs are delicious and don’t crumble or melt so they are perfect to toss in backpacks for lunch and snacks before or after sports. The Chocolate Cha Cha flavor is especially great for nut-free schools.”
This endorsement from a respected nutrition expert underscores the growing trend among health-conscious consumers, including parents, who are seeking out snacks that not only taste good but also provide sustained energy and essential nutrients. In the competitive landscape of the snack food industry, JAMBAR’s recognition on CBS San Diego provides a significant boost to its credibility and appeal.
JAMBAR’s Founder: From School Lunches to Healthy Snacks
The story behind JAMBAR is as wholesome as its ingredients. Founder Jenny Maxwell, a food scientist and mother of six, drew inspiration from her own experience packing countless school lunches over the years. She recognized the need for a convenient and nutritious snack that would fuel children throughout their busy school days without resorting to processed foods or sugary treats.
Maxwell’s commitment to creating a healthy and delicious snack option is evident in JAMBAR’s unique formulation. Each bar boasts 10 grams of protein and 4 grams of fiber, derived from plant-based sources such as sunflower and milk protein. Instead of relying on artificial sweeteners or processed sugars, JAMBAR utilizes real maple syrup, honey, and fruit juices for a naturally satisfying taste.
“Having a nutrition expert like Mia recognize JAMBARs as some of the healthiest and most delicious snacks out there for kids is quite an accolade,” says Maxwell. “Her advocacy for evidence-based nutrition is impressive. As a food scientist myself, I truly appreciate Mia’s stamp of approval.”
This dedication to quality ingredients and a focus on both taste and nutrition resonates with parents and students alike, making JAMBAR a popular choice in the increasingly health-conscious snack market.
Fueling Students and Supporting Communities: The JAMBAR Difference
JAMBAR’s commitment to providing a healthy snack option extends beyond its carefully selected ingredients. As a mission-based “conscious CPG brand,” JAMBAR is dedicated to supporting communities through its philanthropic efforts. The company donates 50% of its after-tax profits to organizations that promote music and active living, aligning with its core values of fostering well-being and enriching lives.
This commitment to social responsibility resonates with consumers who are increasingly seeking out brands that align with their values. By choosing JAMBAR, consumers are not only investing in a healthy snack option but also contributing to the support of initiatives that promote a healthier and more vibrant community.
JAMBAR: A Recipe for Success in the Snack Food Industry
JAMBAR’s success can be attributed to a combination of factors, including its focus on high-quality ingredients, its convenient and portable format, and its commitment to social responsibility. The recent recognition on CBS San Diego further solidifies JAMBAR’s position as a leading contender in the competitive snack food market.
In a world where consumers are increasingly discerning about the food they consume, JAMBAR offers a compelling proposition: a delicious and nutritious snack that is not only good for the body but also good for the community. As the demand for healthy and convenient snack options continues to grow, JAMBAR is well-positioned to capitalize on this trend and continue its trajectory of success.
The Future of Snacking: JAMBAR Sets the Bar High
The recognition of JAMBAR as a top healthy back-to-school snack on CBS San Diego is more than just a testament to the quality of the product. It represents a shift in consumer preferences towards healthier and more sustainable snacking options. JAMBAR’s commitment to organic ingredients, community support, and a delicious taste profile exemplifies the future of the snack food industry, one where consumers can enjoy a guilt-free treat that nourishes both the body and the soul.
This focus on holistic well-being, combined with a dedication to transparency and social responsibility, positions JAMBAR as a leader in the evolving landscape of the snack food industry. As consumers continue to prioritize health and wellness, JAMBAR’s commitment to providing a nutritious and delicious snack option will undoubtedly continue to resonate, solidifying its place as a staple in lunchboxes and backpacks across the country.
