JAMBAR Unveils Tropical Trio Flavor and Vegan Energy Bar Box, Signs Pro Surfer Tia Blanco

In an exciting move that will make waves in the world of organic energy bars, JAMBAR has announced the launch of its newest flavor, Tropical Trio. This vegan delight features a tantalizing blend of banana, pineapple, and coconut combined with gluten-free ancient grains, walnut butter, and 10 grams of plant-based protein. The company has also revealed the signing of pro surfer, mother, and plant-based athlete Tia Blanco as their latest ambassador, along with introducing a 12-bar vegan box showcasing their three vegan flavors.

A Taste of the Tropics in Every Bite

Tropical Trio, the brainchild of JAMBAR founder and food scientist Jennifer Maxwell, aims to transport taste buds to a sun-soaked island paradise. The comforting notes of banana seamlessly meld with the exotic hints of coconut and pineapple, creating a harmonious flavor profile that’s sure to delight.

Attendees of the upcoming Natural Products Expo West in Anaheim, California, will have the exclusive opportunity to sample Tropical Trio at the JAMBAR booth (N2140). As an added bonus, new JAMBAR ambassador Tia Blanco will be present at the booth on Wednesday, March 13, from 1-4 p.m. for a meet and greet and autograph session.

Tia Blanco: A Perfect Match for JAMBAR

The partnership between JAMBAR and Tia Blanco is a natural fit, as both are dedicated to promoting a healthy, plant-based lifestyle. Blanco, a professional surfer from Southern California, boasts an impressive list of achievements, including gold medals at the International Surfing Association Women’s World Surfing Championship in 2015 and 2016 and a victory on ABC’s The Ultimate Surfer competition in 2021.

“Finally! A bar that not only tastes delicious, but one I can trust to deliver clean, plant-based energy. JAMBAR is the perfect fuel to power my active lifestyle and motherhood,” Blanco expressed enthusiastically.

Blanco joins an elite group of athletes on Team JAMBAR, including Olympic Gold Medalist Jonny Moseley, professional running couple Joe Klecker and Sage Hurta-Klecker, Stroller Mile World Record Holder Neely Spence Gracey, pro cyclist and Gravel Hall of Famer Ali Tetrick, and professional skier and biker Ryan McElmon.

Vegan Energy Bar Box: A Trio of Tasty Treats

JAMBAR has also unveiled their new 12-bar vegan box, which includes four bars each of their three vegan flavors: Tropical Trio, Jammin’ Jazzleberry, and Musical Mango. Each vegan bar is packed with 10 grams of high-quality sunflower protein and sweetened using only organic maple syrup and natural fruit sugars.

The vegan box is now available for purchase online at www.jambar.com and through Amazon Prime, with plans to expand to retail locations this spring.

“Our vegan flavors pack a serious nutritional punch without sacrificing taste,” Maxwell stated. “With the new vegan box, people who are focused on a plant-based diet can enjoy variety while staying true to their clean eating lifestyle.”

Crafted with Care in California

All five JAMBAR flavors, including the two whey protein options – Chocolate Cha Cha and Malt Nut Melody – are meticulously crafted in a dedicated, state-of-the-art production facility located in San Rafael, California. This commitment to quality ensures that every bar meets the high standards set by the company.

JAMBAR: Fueling Positive Change

Since its inception in late 2021, JAMBAR has been on a mission to provide consumers with energy bars made from premium organic ingredients while also positively impacting local communities. The company donates 50% of its after-tax profits to organizations that support the transformative pursuits of music and sports.

JAMBARs can be purchased at jambar.com, via Amazon Prime, and at select grocery and sports specialty stores, including Erewhon, Safeway.

Author

  • Brent W. Peterson

    Who is Brent Peterson? Brent is a serial entrepreneur and marketing professional with a passion for running. He co-founded Wagento and has a new adventure called ContentBasis. Brent is the host of the podcast Talk Commerce. He has run 25 marathons and one Ironman race. Brent has been married for 29 years. He was born in Montana, and attended the University of Minnesota and Birmingham University without ever getting his degree.

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