Cricket Powder is in food and it can be good for you.

Are you looking for a new and exciting way to boost your protein intake? Look no further than cricket powder! That’s right, the same little bugs you see hopping around in the backyard can actually provide a nutritious and sustainable source of protein. While it may sound a bit unconventional, cricket powder is quickly gaining popularity as a superfood ingredient in a variety of dishes. Not only is it packed with protein, but it also contains essential amino acids, iron, calcium, and vitamin B12. And for those with dietary restrictions, cricket powder is gluten-free and dairy-free. So whether you sprinkle it on your morning smoothie bowl or add it to your favorite baked goods, cricket powder is a tasty and nutritious way to fuel your body. Don’t knock it till you try it!

What is cricket powder?

Cricket powder is made from roasted and ground crickets. It may sound strange, but crickets have been consumed for centuries in many cultures around the world. In fact, they are a common snack in countries like Thailand, Mexico, and Ghana. Cricket powder is a more convenient and versatile way to consume crickets, as it can be added to a wide variety of dishes without the need for cooking or preparation.

Cricket powder is a highly concentrated source of protein, containing up to 70% protein by weight. This makes it a great alternative to traditional protein sources like meat, which can be high in saturated fat and cholesterol. Additionally, cricket powder is low in carbohydrates and fats, making it a popular choice for those following a low-carb or ketogenic diet.

Cricket powder has a mild, nutty flavor that blends well with many different foods. It can be added to smoothies, baked goods, pasta sauces, and even savory dishes like meatballs or burgers. The possibilities are endless!

The nutritional benefits of cricket powder

As mentioned, cricket powder is an excellent source of protein. In addition to protein, cricket powder also contains essential amino acids, iron, calcium, and vitamin B12. Amino acids are the building blocks of protein, and our bodies require them to function properly. Iron is important for red blood cell production, while calcium is essential for strong bones and teeth. Vitamin B12 is necessary for proper nerve function and DNA synthesis.

Compared to other animal protein sources like beef and chicken, crickets require significantly less water and feed to produce the same amount of protein. They also produce fewer greenhouse gas emissions and generate less waste. This makes cricket powder a more sustainable option for those looking to reduce their environmental impact.

Environmental benefits of using cricket powder in food

The environmental benefits of using cricket powder in food are significant. Crickets require very little space and water to grow, and they can be raised on a variety of different feed sources. This means that they can be produced using less land, water, and resources than traditional livestock.

In addition to their small environmental footprint, crickets also produce fewer greenhouse gas emissions than cows or pigs. This is because they release less methane, a potent greenhouse gas that contributes to climate change. By choosing cricket powder as a protein source, you can help reduce your carbon footprint and support more sustainable food production practices.

How to use cricket powder in your cooking

Cricket powder is a versatile ingredient that can be used in a variety of dishes. Here are a few ideas to get you started:

  • Add a scoop to your morning smoothie for a protein boost
  • Mix it into pancake or waffle batter for a protein-packed breakfast
  • Sprinkle it on top of oatmeal or yogurt for added crunch and nutrition
  • Use it as a breading for chicken or fish
  • Add it to pasta sauces for a protein boost
  • Mix it into burger patties for a healthier alternative to beef

The possibilities are endless! Get creative and experiment with different ways to use cricket powder in your cooking.

Recipes using cricket powder

Looking for some inspiration? Here are a few delicious recipes that use cricket powder:

Cricket Powder Chocolate Chip Cookies

Ingredients: – 1/2 cup unsalted butter, softened – 1/2 cup granulated sugar – 1/2 cup brown sugar – 1 large egg – 1 tsp vanilla extract – 1 1/2 cups all-purpose flour – 1/2 tsp baking soda – 1/2 tsp salt – 1/2 cup chocolate chips – 2 tbsp cricket powder

Instructions: 1. Preheat oven to 350°F. 2. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. 3. Beat in the egg and vanilla extract. 4. In a separate bowl, whisk together flour, baking soda, salt, and cricket powder. 5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. 6. Fold in chocolate chips. 7. Scoop the dough onto a baking sheet, spacing them apart. 8. Bake for 10-12 minutes, or until the edges are golden brown. 9. Let cool for a few minutes before transferring to a wire rack to cool completely.

Cricket Powder Smoothie Bowl

Ingredients: – 1 frozen banana – 1/2 cup frozen berries – 1/2 cup almond milk – 1 scoop vanilla protein powder – 1 tbsp cricket powder – Toppings of your choice (granola, fresh fruit, nuts, etc.)

Instructions: 1. In a blender, combine frozen banana, frozen berries, almond milk, protein powder, and cricket powder. 2. Blend until smooth. 3. Pour into a bowl and add your desired toppings.

Where to buy cricket powder

Cricket powder can be found at many health food stores and online retailers. Look for brands that use high-quality, sustainably-raised crickets. Some popular brands include Exo Protein, Bitty Foods, and Entomo Farms. You can also find cricket powder on Amazon.

Safety concerns with cricket powder

While cricket powder is generally considered safe for consumption, there are a few things to keep in mind. First, if you have a shellfish allergy, you may also be allergic to crickets, as they are closely related. Additionally, some people may experience digestive discomfort when consuming cricket powder, especially if they are not used to eating high-protein foods.

As with any new food, it’s a good idea to start with a small amount and see how your body reacts. If you have any concerns or experience any adverse effects, consult with a healthcare professional.

The future of cricket powder in the food industry

As more people become aware of the nutritional and environmental benefits of cricket powder, it is likely to become a more common ingredient in the food industry. In fact, some companies are already using cricket powder in their products, such as protein bars and chips.

In addition to its sustainability and nutritional benefits, cricket powder is also a cost-effective alternative to traditional protein sources. As the world’s population continues to grow, finding sustainable and affordable sources of protein will become increasingly important.

Are you Chirping?

Cricket powder may sound unconventional, but it’s a nutritious and sustainable way to boost your protein intake. With its mild flavor and versatility, it can be added to a wide variety of dishes for a protein-packed punch. And with its small environmental footprint, it’s a more sustainable alternative to traditional protein sources. Give cricket powder a try and see why it’s quickly becoming a popular superfood ingredient.


  • Brent W. Peterson

    Who is Brent Peterson? Brent is a serial entrepreneur and marketing professional with a passion for running. He co-founded Wagento and has a new adventure called ContentBasis. Brent is the host of the podcast Talk Commerce. He has run 25 marathons and one Ironman race. Brent has been married for 29 years. He was born in Montana, and attended the University of Minnesota and Birmingham University without ever getting his degree.

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